Iced or Hot Jade Leaf Matcha Latte (Using an Instant Milk Frother)

A smooth, creamy matcha latte made with Jade Leaf Matcha Latte Mix, frothed milk, and a touch of Torani syrup. It’s my go-to coffee alternative — calm focus without the crash.

Print Recipe

Prep Time 2

Cook Time 3

Course Beverage

Cuisine Japanese

Servings 1 Latte

Calories 100 kcal

Equipment

Instant Milk Frother

Ingredients

2 Scoops Jade Leaf Matcha Latte Mix
1 Cup milk (regular, oat, or almond)
1/4 Cup water
1 tbsp Torani vanilla syrup (or less, to taste)

Instructions

Add milk, water, and matcha powder to your instant milk frother.
Turn it on to heat and mix until the texture is smooth and frothy.
Pour into a mug (or over ice for an iced version).
Add Torani syrup for sweetness and stir.
Enjoy your calm, focused energy boost.

Notes

Try adding cinnamon or collagen for an extra flavor and wellness boost.
For iced matcha, use the cold froth setting (no heating) and add ice cubes after frothing.
If using the Instant Milk Frother, note that the internal fill lines differ for hot and cold settings — add liquid below the max line to prevent spills.
I use the Instant Milk Frother with the heat-and-froth option for this recipe.

Keyword coffee alternative, instant milk frother, jade leaf, Matcha Latte